The Vineyard
Nestled in a hamlet called Booroolite, between the Delatite & Howqua rivers in the high country of Mansfield, Victoria, Australia….The Region is called Upper Goulburn Victoria. At 400 metres above sea level the vineyard enjoys all the essential qualities to produce premium grade fruit. Lots of clear sunny days in summer and autumn provide the necessary photosynthesis for the fruit to fully ripen.
The vineyards proximity to Mt Buller means cool to cold nights with the resultant variation in daily temperatures providing just the right circumstances for the fruit to capture their subtle characters.
The Cellar Door - wine and food
The Cellar Door is an old hay barn, converted into a rustic, yet comfortable tasting room and restaurant. Malcolm is always behind the counter offering you free tastings and enlightening you in the art of tasting and appreciating good wine. Light gourmet food platters are available that complement premium cool climate wines - Susan is the food guru and prepares delicious platters with products from the region.
Our wines have already reached Award status - our flagship is our Chardonnay and our signature wine is our Pinot Meunier. The Sparkling White - Don Kinloch is very popular amongst the "bubbly set" and is in huge demand. Sauvignon Blanc, Riesling, Pinot Noir, Merlot, Temperanillo and a Cabernet Blend (Mary Friend) complete our range.
Opening Hours - Contact
Open to the public from 10.00 am to 4.00pm on weekends and public holidays (except Christmas Day and Melbourne Cup Day). Special group bookings are entertained by appointment only.
Susan and Malcolm, the makers, can be contacted on (03) 5777 3447 or
email: info@kinlochwines.com.au website: www.kinlochwines.com.au
Nestled in a hamlet called Booroolite, between the Delatite & Howqua rivers in the high country of Mansfield, Victoria, Australia….The Region is called Upper Goulburn Victoria. At 400 metres above sea level the vineyard enjoys all the essential qualities to produce premium grade fruit. Lots of clear sunny days in summer and autumn provide the necessary photosynthesis for the fruit to fully ripen.
The vineyards proximity to Mt Buller means cool to cold nights with the resultant variation in daily temperatures providing just the right circumstances for the fruit to capture their subtle characters.
The Cellar Door - wine and food
The Cellar Door is an old hay barn, converted into a rustic, yet comfortable tasting room and restaurant. Malcolm is always behind the counter offering you free tastings and enlightening you in the art of tasting and appreciating good wine. Light gourmet food platters are available that complement premium cool climate wines - Susan is the food guru and prepares delicious platters with products from the region.
Our wines have already reached Award status - our flagship is our Chardonnay and our signature wine is our Pinot Meunier. The Sparkling White - Don Kinloch is very popular amongst the "bubbly set" and is in huge demand. Sauvignon Blanc, Riesling, Pinot Noir, Merlot, Temperanillo and a Cabernet Blend (Mary Friend) complete our range.
Opening Hours - Contact
Open to the public from 10.00 am to 4.00pm on weekends and public holidays (except Christmas Day and Melbourne Cup Day). Special group bookings are entertained by appointment only.
Susan and Malcolm, the makers, can be contacted on (03) 5777 3447 or
email: info@kinlochwines.com.au website: www.kinlochwines.com.au