Buxton Trout Farm and Salmon Farm is about a great fun day out for the whole family. Young kids through to grandparents can all be thrilled by hooking onto one of the Rainbow Trout or Atlantic Salmon in the picturesque natural bush setting.
Come along and meet Mitch, with his staff Slick, Graham, Mick and Ryan, while there why not sample their famous Smoked Trout, have a BBQ with the kids, or just feed the fish and relax.
The Farm is Australia's first commercial Trout farm where trout have been reared for nearly 50 years, the gravity fed water supply originates from the snowfields of Lake Mountain before cascading down Steavenson's Falls and through it's streams providing the perfect place to grow a clean natural food.
Mitch the owner has been involved in the farm for nineteen years and has built up the farm's specialty which is the Traditional Mountain Ash Smoked Trout. These are slowly cooked and smoked over a kindling fire of pure Mountain Ash timber for over 5 hours to create a mouth watering smoked trout.
Ask Mitch about the hand milked Salmon Caviar, a gourmet delight.